This is a CERTIFIED ORGANIC, and shade grown in the natural rainforest of the Apaneca-Lamatepec volcanic mountain range in Ahuachapan, western El Salvador, and is a Rainforest Allicance coffee. The coffee from this farm is the world's only coffee processed and washed in a wet mill using warm, mineral spring water from the geothermal springs of the surrounding volcanoes!
A very pleasant cup with smooth mouthfeel and sweetness, great aroma, medium acidity and great body. Subtle nuanced flavors of cocoa, tobacco, with floral and lemony hints on the pleasant, light and lingering finish.
