Mexican Chiapas SHG "Rancho San Francisco Estate" (1 Lb.)
This is perhaps one of the most underrated and undervalued coffees in Central America. Strictly High Grown, with softer beans that develop a bit faster in your roaster, this coffee is grown using a significant amount of shade in tough mountainous Southern Mexico.
The Chiapas area is well suited to product an almost “Guatamalesque” coffee, that is medium body and medium acidy, with a nice oak woodiness and a hint of spice. It is one of the most versatile coffees around and can be blended, roasted dark or light. The coffee is wet processed and sun dried, and grown natural and processed without chemical fertilizers, although not certified organic.
