Zimbabwe AA Select (1 Lb.)
In terms of flavor, coffees from Zimbabwe might be considered "Colombians in a Kenyan world." They are generally softer, more balanced, and more accessible than other East African coffees.
Zimbabwe coffee with the designation of AA is the best the country produces. This medium body coffee has a slightly nutty taste, and winey characteristics like its African brethren. The fruity aftertaste is reminiscent of grapes.
If you like African coffees you will love this coffee. While not a heavy bodied coffee it does have a great balance between winy and chocolate. Think heavy berries and a whisper of bitter chocolate that balance.
